There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
intangibility, intangibleness, impalpability
(noun) the quality of being intangible and not perceptible by touch
Source: WordNet® 3.1
impalpability (usually uncountable, plural impalpabilities)
The quality of being impalpable; intangibility.
Physical imperceptibility; incapability of being sensed by the tactual faculties.
Ungraspability by or inapprehensibility to the mind.
Source: Wiktionary
Im*pal`pa*bil"i*ty, n. Etym: [Cf. F. impalpabilité.]
Definition: The quality of being impalpable. Jortin.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 December 2024
(adjective) (used in combination or as a suffix) able to withstand; “temptation-proof”; “childproof locks”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.