There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Im*man"u*el, n. Etym: [Heb. 'imman, fr. 'im with + an us + el God.]
Definition: God with us; -- an appellation of the Christ. Is. vii. 14. Matt. i. 23.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 December 2024
(noun) small asexual fruiting body resembling a cushion or blister consisting of a mat of hyphae that is produced on a host by some fungi
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.