According to Statista, the global coffee industry is worth US$363 billion in 2020. The market grows annually by 10.6%, and 78% of revenue came from out-of-home establishments like cafes and coffee beverage retailers.
hydrolytic (comparative more hydrolytic, superlative most hydrolytic)
Of, pertaining to, or accompanied by hydrolysis.
Source: Wiktionary
Hy`dro*lyt"ic, a. Etym: [Hydro-, 1 + Gr. (Chem.)
Definition: Tending to remove or separate water; eliminating water. Hydrolytic agents, such as sulphuric acid or caustic alkali. Encyc. Brit. Hydrolitic ferment (Physiol. Chem.), a ferment, enzyme, or chemical ferment, which acts only in the presence of water, and which causes the substance acted upon to take up a molecule of water. Thus, diastase of malt, ptyalin of saliva, and boiling dilute sulphuric acid all convert starch by hydration into dextrin and sugar. Nearly all of the digestive ferments are hydrolytic in their action.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 November 2024
(verb) go and leave behind, either intentionally or by neglect or forgetfulness; “She left a mess when she moved out”; “His good luck finally left him”; “her husband left her after 20 years of marriage”; “she wept thinking she had been left behind”
According to Statista, the global coffee industry is worth US$363 billion in 2020. The market grows annually by 10.6%, and 78% of revenue came from out-of-home establishments like cafes and coffee beverage retailers.