hydrolytic (comparative more hydrolytic, superlative most hydrolytic)
Of, pertaining to, or accompanied by hydrolysis.
Source: Wiktionary
Hy`dro*lyt"ic, a. Etym: [Hydro-, 1 + Gr. (Chem.)
Definition: Tending to remove or separate water; eliminating water. Hydrolytic agents, such as sulphuric acid or caustic alkali. Encyc. Brit. Hydrolitic ferment (Physiol. Chem.), a ferment, enzyme, or chemical ferment, which acts only in the presence of water, and which causes the substance acted upon to take up a molecule of water. Thus, diastase of malt, ptyalin of saliva, and boiling dilute sulphuric acid all convert starch by hydration into dextrin and sugar. Nearly all of the digestive ferments are hydrolytic in their action.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 February 2025
(adjective) marked by strong resentment or cynicism; āan acrimonious disputeā; ābitter about the divorceā
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
