hibachi
(noun) a portable brazier that burns charcoal and has a grill for cooking
hibachi
(verb) cook over a hibachi grill
Source: WordNet® 3.1
hibachi (plural hibachis or hibachi)
A portable brazier, powered by charcoal, used for cooking.
(North America) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
(North America) The griddle used in such cuisine; teppan.
Source: Wiktionary
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
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