There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Hex`de*cyl"ic, a. (Chem.)
Definition: Pertaining to, or derived from, hexdecyl or hecdecane; as, hexdecylic alcohol.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 November 2024
(noun) the act of furnishing an equivalent person or thing in the place of another; “replacing the star will not be easy”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.