HEADCHEESE

headcheese

(noun) sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig

Source: WordNet® 3.1

Noun

headcheese (plural headcheeses)

Alternative spelling of head cheese

Anagrams

• cheesehead

Source: Wiktionary

Head"-cheese, n.

Definition: A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.

Source: Webster’s Unabridged Dictionary 1913 Edition

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