HEADCHEESE
headcheese
(noun) sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
Source: WordNet® 3.1
Noun
headcheese (plural headcheeses)
Alternative spelling of head cheese
Anagrams
• cheesehead
Source: Wiktionary
Head"-cheese, n.
Definition: A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
Source: Webster’s Unabridged Dictionary 1913 Edition
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CONNECTION
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