HASLET
haslet
(noun) heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
Source: WordNet® 3.1
Etymology
Noun
haslet (plural haslets)
The internal organs of an animal, especially the heart and liver of a pig.
Synonym: offal
A meatloaf made of these organs.
Anagrams
• Leaths, Lesath, Shelta, Stahle, Thales, athels, halest, lathes
Source: Wiktionary
Has"let, n. Etym: [F. hâtelettes broil, for hastelettes, fr. F. haste spit; cf. L. hasta spear, and also OHG. harst gridiron.]
Definition: The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog. [Written also harslet.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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