HASLET

haslet

(noun) heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised

Source: WordNet® 3.1

Etymology

Noun

haslet (plural haslets)

The internal organs of an animal, especially the heart and liver of a pig.

Synonym: offal

A meatloaf made of these organs.

Anagrams

• Leaths, Lesath, Shelta, Stahle, Thales, athels, halest, lathes

Source: Wiktionary

Has"let, n. Etym: [F. hâtelettes broil, for hastelettes, fr. F. haste spit; cf. L. hasta spear, and also OHG. harst gridiron.]

Definition: The edible viscera, as the heart, liver, etc., of a beast, esp. of a hog. [Written also harslet.]

Source: Webster’s Unabridged Dictionary 1913 Edition

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