HARICOT
flageolet, haricot
(noun) a French bean variety with light-colored seeds; usually dried
haricot
(noun) a French variety of green bean plant bearing light-colored beans
Source: WordNet® 3.1
Etymology 1
Noun
haricot (plural haricots)
A common bean.
Synonyms
• common bean
Etymology 2
Noun
haricot (plural haricots)
A stew of lamb and vegetables.
Anagrams
• Torahic, Torchia, chariot
Source: Wiktionary
Har"i*cot, n. Etym: [F.]
1. A ragout or stew of meat with beans and other vegetables.
2. The ripe seeds, or the unripe pod, of the common string bean
(Phaseolus vulgaris), used as a vegetable. Other species of the same
genus furnish different kinds of haricots.
Source: Webster’s Unabridged Dictionary 1913 Edition