HAKE
hake
(noun) any of several marine food fishes related to cod
hake
(noun) the lean flesh of a fish similar to cod
Source: WordNet® 3.1
Etymology 1
Noun
hake (plural hakes)
(Now chiefly dialectal) A hook; a pot-hook.
(Now chiefly dialectal) A kind of weapon; a pike.
(Now chiefly dialectal) (in the plural) The draught-irons of a plough.
Etymology 2
Noun
hake (plural hakes or hake)
One of several species of marine gadoid fishes, of the genera Phycis, Merluccius, and allies.
Synonyms
• codling, squirrel hake
Hyponyms
• (gadoid fish): European hake (Merluccius merluccius), American silver hake, whiting (Merluccius bilinearis), Phycis chuss, Phycis tenius
Etymology 3
Noun
hake (plural hakes)
A drying shed, as for unburned tile.
Etymology 4
Verb
hake (third-person singular simple present hakes, present participle haking, simple past and past participle haked)
(UK, dialect) To loiter; to sneak.
Anagrams
• heka
Proper noun
Hake (plural Hakes)
A surname.
Statistics
• According to the 2010 United States Census, Hake is the 8432nd most common surname in the United States, belonging to 3918 individuals. Hake is most common among White (94.33%) individuals.
Anagrams
• heka
Source: Wiktionary
Hake, n. Etym: [See Hatch a half door.]
Definition: A drying shed, as for unburned tile.
Hake, n. [Also haak.] Etym: [Akin to Norweg. hakefisk, lit., hook
fish, Prov. E. hake hook, G. hecht pike. See Hook.] (Zoöl.)
Definition: One of several species of marine gadoid fishes, of the genera
Phycis, Merlucius, and allies. The common European hake is M.
vulgaris; the American silver hake or whiting is M. bilinearis. Two
American species (Phycis chuss and P. tenius) are important food
fishes, and are also valued for their oil and sounds. Called also
squirrel hake, and codling.
Hake, v. t.
Definition: To loiter; to sneak. [Prov. Eng.]
Source: Webster’s Unabridged Dictionary 1913 Edition