GUAIACOL

Etymology

Noun

guaiacol (countable and uncountable, plural guaiacols)

(organic compound) A naturally occurring methoxy phenol, having certain medicinal applications

Source: Wiktionary


Guai"a*col, n. [Guaiacum + -ol.] (Chem.)

Definition: A colorless liquid, C7H8O2, with a peculiar odor. It is the methyl ether of pyrocatechin, and is obtained by distilling guaiacum from wood-tar creosote, and in other ways. It has been used in treating pulmonary tuberculosis.

Source: Webster’s Unabridged Dictionary 1913 Edition



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CHATTEL

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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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