There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
GRUYERE
Gruyere
(noun) Swiss cheese with small holes
Source: WordNet® 3.1
Etymology
Noun
gruyere (uncountable)
Gruyère cheese
Source: Wiktionary
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Word of the Day
11 April 2025
NEWSPAPER
(noun) cheap paper made from wood pulp and used for printing newspapers; “they used bales of newspaper every day”
Coffee Trivia
