gruels
plural of gruel
• Gusler, Lugers, gluers, lugers
Source: Wiktionary
Gru"el, n. Etym: [OF. gruel, F. gruau; of German origin; cf. OHG. gruzzi groats, G. grütze, As. grut. See Grout.]
Definition: A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
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