grousest
superlative form of grouse: most grouse
Source: Wiktionary
Grouse, n. sing. & pl. Etym: [Prob. after the analogy of mouse, mice, fr. the earlier grice, OF. griesche meor hen: cf. F. piegrièche shrike.] (Zoöl.
Definition: ) Any of the numerous species of gallinaceous birds of the family Tetraonidæ, and subfamily Tetraoninæ, inhabiting Europe, Asia, and North America. They have plump bodies, strong, well-feathered legs, and usually mottled plumage. The group includes the ptarmigans (Lagopus), having feathered feet.
Note: Among the European species are the red grouse (Lagopus Scoticus) and the hazel grouse (Bonasa betulina). See Capercaidzie, Ptarmigan, and Heath grouse. Among the most important American species are the ruffed grouse, or New England partridge (Bonasa umbellus); the sharp-tailed grouse (Pediocætes phasianellus) of the West; the dusky blue, or pine grouse (Dendragapus obscurus) of the Rocky Mountains; the Canada grouse, or spruce partridge (D. Canadensis). See also Prairie hen, and Sage cock. The Old World sand grouse (Pterocles, etc.) belong to a very different family. See Pterocletes, and Sand grouse.
Grouse, v. i.
Definition: To seek or shoot grouse.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 April 2024
(noun) a geological process in which one edge of a crustal plate is forced sideways and downward into the mantle below another plate
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
