Gros"su*lin, n. Etym: [See Grossular.] (Chem.)
Definition: A vegetable jelly, resembling pectin, found in gooseberries (Ribes Grossularia) and other fruits.
Source: Webster’s Unabridged Dictionary 1913 Edition
13 January 2025
(noun) the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid); “a good soak put life back in the wagon”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
