There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
gregarine
(noun) vermiform protozoans parasitic in insects and other invertebrates
Source: WordNet® 3.1
gregarine (plural gregarines)
Any of various sporozoan protozoans that are parasitic in the digestive tracts of some invertebrates.
• regearing
Source: Wiktionary
Greg`a*ri"nae, n. pl. Etym: [NL., fr. Gregarina the typical genus, fr. L. gregarius. See Gregarious.] (Zoöl.)
Definition: An order of Protozoa, allied to the Rhizopoda, and parasitic in other animals, as in the earthworm, lobster, etc. When adult, they have a small, wormlike body inclosing a nucleus, but without external organs; in one of the young stages, they are amoebiform; -- called also Gregarinida, and Gregarinaria.
Greg"a*rine, a. (Zoöl.)
Definition: Of or pertaining to the Gregarinæ.
– n.
Definition: One of the Gregarinæ.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 June 2024
(noun) (American football) the quarterback moves back as if to pass and then hands the ball to the fullback who is running toward the line of scrimmage
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.