There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
greedy
(adjective) wanting to eat or drink more than one can reasonably consume; âdonât be greedy with the cookiesâ
avaricious, covetous, grabby, grasping, greedy, prehensile
(adjective) immoderately desirous of acquiring e.g. wealth; âthey are avaricious and will do anything for moneyâ; âcasting covetous eyes on his neighborâs fieldsâ; âa grasping old miserâ; âgrasping commercialismâ; âgreedy for money and powerâ; âgrew richer and greedierâ; âprehensile employers stingy with raises for their employeesâ
avid, devouring, esurient, greedy
(adjective) (often followed by âforâ) ardently or excessively desirous; âavid for adventureâ; âan avid ambition to succeedâ; âfierce devouring affectionâ; âthe esurient eyes of an avid curiosityâ; âgreedy for fameâ
Source: WordNet® 3.1
greedy (comparative greedier, superlative greediest)
Having greed; consumed by selfish desires.
Prone to overeat.
(regular expressions) Tending to match as much text as possible.
Antonyms: lazy, nongreedy, reluctant
(computer science, of an algorithm) That tries to find the global optimum by finding the local optimum at each stage.
Antonym: nongreedy
• (having greed): greedy
• (prone to overeat): gluttonous
• greyed
Source: Wiktionary
Greed"y, a. [Compar. Greedier (-Ăź-er); superl. Greediest.] Etym: [OE. gredi, AS. grdig, grdig; akin to D. gretig, OS. grdag, OHG. grtag, Dan. graadig, OSw. gradig, grdig, Icel. graugr, Goth. grdags greedy, grdn to be hungry; cf. Skr. grdh to be greedy. Cf. Greed.]
1. Having a keen appetite for food or drink; ravenous; voracious; very hungry; -- followed by of; as, a lion that is greedy of his prey.
2. Having a keen desire for anything; vehemently desirous; eager to obtain; avaricious; as, greedy of gain.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; âtheoretical scienceâ
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.