gravies
plural of gravy
• Argives, Gervais, Gervasi, rivages
Source: Wiktionary
Gra"vy, n; pl. Gravies. Etym: [OE. greavie; prob. fr. greaves, graves, the sediment of melted tallow. See Greaves.]
1. The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
2. Liquid dressing for meat, fish, vegetables, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
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