There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Goud, n. Etym: [Cf. OF. gaide, F. guède, fr. OHG. weit; or cf. F. gaude weld. Cf. Woad.]
Definition: Woad. [Obs.]
Source: Webster’s Unabridged Dictionary 1913 Edition
3 March 2025
(verb) hold one’s ground; maintain a position; be steadfast or upright; “I am standing my ground and won’t give in!”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.