Gly*ox"ime, n. Etym: [Glyoxal + oxime.] (Chem.)
Definition: A white, crystalline, nitrogenous substance, produced by the action of hydroxylamine on glyoxal, and belonging to the class of oximes; also, any one of a group of substances resembling glyoxime proper, and of which it is a type. See Oxime.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 November 2024
(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”
International Coffee Day (September 29) is an occasion to promote and celebrate coffee as a beverage, with events occurring in places across the world. A day to promote fair trade coffee and raise awareness for the coffee growers’ plight. Other countries celebrate this event on October 1.
