There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
GLYCYL
Etymology
Noun
glycyl (plural glycyls)
(organic chemistry) The univalent radical obtained by removal of a hydrogen atom from the carboxylic acid group of glycine.
Source: Wiktionary
Recent Word Finds
Word of the Day
2 May 2025
MINESHAFT
(noun) excavation consisting of a vertical or sloping passageway for finding or mining ore or for ventilating a mine
Coffee Trivia
