GLYCOSYLATION
Etymology
Noun
glycosylation (countable and uncountable, plural glycosylations)
(organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid.
Source: Wiktionary
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2 April 2025
COVERT
(adjective) secret or hidden; not openly practiced or engaged in or shown or avowed; “covert actions by the CIA”; “covert funding for the rebels”
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