In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.
GLYCOSYLATION
Etymology
Noun
glycosylation (countable and uncountable, plural glycosylations)
(organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid.
Source: Wiktionary
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Word of the Day
9 May 2025
RIGHT
(noun) anything in accord with principles of justice; “he feels he is in the right”; “the rightfulness of his claim”
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