GLYCOSYLATION

Etymology

Noun

glycosylation (countable and uncountable, plural glycosylations)

(organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid.

Source: Wiktionary



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Word of the Day

3 April 2025

WHOLE

(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”


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Coffee Trivia

You can overdose on coffee if you drink about 30 cups in a brief period to get close to a lethal dosage of caffeine.

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