GLYCOSYLATION
Etymology
Noun
glycosylation (countable and uncountable, plural glycosylations)
(organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid.
Source: Wiktionary
Recent Word Finds
Word of the Day
4 April 2025
GUILLOTINE
(verb) kill by cutting the head off with a guillotine; “The French guillotined many Vietnamese while they occupied the country”
Do you know this game?
Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins