According to WorldAtlas, Canada is the only non-European country to make its top ten list of coffee consumers. The United States at a distant 25 on the list.
GLYCOSYLATION
Etymology
Noun
glycosylation (countable and uncountable, plural glycosylations)
(organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid.
Source: Wiktionary
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Word of the Day
13 January 2025
SOAK
(noun) the process of becoming softened and saturated as a consequence of being immersed in water (or other liquid); “a good soak put life back in the wagon”
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