GLYCOL

diol, glycol, dihydric alcohol

(noun) any of a class of alcohols having 2 hydroxyl groups in each molecule

Source: WordNet® 3.1


Etymology

Noun

glycol (plural glycols)

(organic chemistry) Any aliphatic diol.

(organic compound) A thick, colourless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds and used as an antifreeze; ethylene glycol.

Source: Wiktionary


Gly"col, n. Etym: [Glycerin + -ol. See Glycerin.] (Chem.) (a) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. (b) Any one of the large class of diacid alcohols, of which glycol proper is the type.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

9 January 2025

PRESENTATION

(noun) (obstetrics) position of the fetus in the uterus relative to the birth canal; “Cesarean sections are sometimes the result of abnormal presentations”


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