glycogen, animal starch
(noun) one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body
Source: WordNet® 3.1
glycogen (countable and uncountable, plural glycogens)
(carbohydrate) A polysaccharide that is the main form of carbohydrate storage in animals; converted to glucose as needed.
Source: Wiktionary
Gly"co*gen, n. Etym: [Gr. -gen: cf. F. glycogène.] (Physiol. Chem.)
Definition: A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 June 2025
(noun) one having both male and female sexual characteristics and organs; at birth an unambiguous assignment of male or female cannot be made
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
