glycin (uncountable)
(organic compound) A phenolic derivative of glycine, N-(4-hydroxyphenyl)glycine, used as a photographic developer.
Misspelling of glycine.
The confusion with glycine may be compounded by translations of the latter in certain other languages, as well as by the synonym photoglycine.
• (phenolic derivative of glycine): photoglycine
• clingy, clying
Source: Wiktionary
Gly"cin, n. Etym: [Gr. glyky`s sweet.] (Physiol. Chem.)
Definition: Same as Glycocoll.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 April 2024
(verb) treat carefully; “He nursed his injured back by lying in bed several hours every afternoon”; “He nursed the flowers in his garden and fertilized them regularly”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
