Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.
glyceryl
(noun) a trivalent radical derived from glycerol by removing the three hydroxyl radicals
Source: WordNet® 3.1
glyceryl (plural glyceryls)
(organic chemistry) Either of the univalent, divalent or trivalent radicals derived from glycerol by removing hydrogen atoms from one, two or three hydroxyl groups
Source: Wiktionary
Glyc"er*yl, n. Etym: [Glycerin + -yl.] (Chem.)
Definition: A compound radical, C3H5, regarded as the essential radical of glycerin. It is metameric with allyl. Called also propenyl.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 January 2025
(noun) (psychology) an automatic pattern of behavior in reaction to a specific situation; may be inherited or acquired through frequent repetition; “owls have nocturnal habits”; “she had a habit twirling the ends of her hair”; “long use had hardened him to it”
Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.