Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
GLYCERIN
glycerol, glycerin, glycerine
(noun) a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Source: WordNet® 3.1
Noun
glycerin (countable and uncountable, plural glycerins)
(organic compound) Alternative spelling of glycerine.
Source: Wiktionary
Glyc"er*in, Glyc"er*ine (, n. Etym: [F. glycérine, fr. Gr. glykero`s, glyky`s, sweet. Cf. Glucose, Licorice.] (Chem.)
Definition: An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.
Note: It is obtained from fats by saponification, or, on a large scale, by the action of superheated steam. It is used as an ointment, as a solvent and vehicle for medicines, and as an adulterant in wine, beer, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
16 March 2025
SUSPENDED
(adjective) (of undissolved particles in a fluid) supported or kept from sinking or falling by buoyancy and without apparent attachment; “suspended matter such as silt or mud...”; “dust particles suspended in the air”; “droplets in suspension in a gas”
Coffee Trivia
