GLYCERIN

glycerol, glycerin, glycerine

(noun) a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils

Source: WordNet® 3.1


Noun

glycerin (countable and uncountable, plural glycerins)

(organic compound) Alternative spelling of glycerine.

Source: Wiktionary


Glyc"er*in, Glyc"er*ine (, n. Etym: [F. glycérine, fr. Gr. glykero`s, glyky`s, sweet. Cf. Glucose, Licorice.] (Chem.)

Definition: An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.

Note: It is obtained from fats by saponification, or, on a large scale, by the action of superheated steam. It is used as an ointment, as a solvent and vehicle for medicines, and as an adulterant in wine, beer, etc.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

10 June 2025

COMMUNICATIONS

(noun) the discipline that studies the principles of transmiting information and the methods by which it is delivered (as print or radio or television etc.); “communications is his major field of study”


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Coffee Trivia

According to WorldAtlas, Finland is the biggest coffee consumer in the entire world. The average Finn will consume 12 kg of coffee each year.

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