GLUCOSES

Noun

glucoses

plural of glucose

Source: Wiktionary


GLUCOSE

Glu"cose`, n. Etym: [Gr. Glycerin.]

1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.

2. (Chem.)

Definition: Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.

3. The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

5 November 2024

TEMPORIZE

(verb) draw out a discussion or process in order to gain time; “The speaker temporized in order to delay the vote”


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Coffee Trivia

In the 16th century, Turkish women could divorce their husbands if the man failed to keep his family’s pot filled with coffee.

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