GLOSSES

Noun

glosses

plural of gloss

Source: Wiktionary


GLOSS

Gloss, n. Etym: [Cf. Icel. glossi a blaze, glys finery, MHG. glosen to glow, G. glosten to glimmer; perh. akin to E. glass.]

1. Bbrightness or luster of a body proceeding from a smooth surface; polish; as, the gloss of silk; cloth is calendered to give it a gloss. It is no part . . . to set on the face of this cause any fairer gloss than the naked truth doth afford. Hooker.

2. A specious appearance; superficial quality or show. To me more dear, congenial to my heart, One native charm than all the gloss of art. Goldsmith.

Gloss, v. t. [imp. & p. p. Glossed; p. pr. & vb. n. Glossing.]

Definition: To give a superficial luster or gloss to; to make smooth and shining; as, to gloss cloth. The glossed and gleamy wave. J. R. Drake.

Gloss, n. Etym: [OE. glose, F. glose, L. glossa a difficult word needing explanation, fr. Gr. Gloze, Glossary, Glottis.]

1. A foreign, archaic, technical, or other uncommon word requiring explanation. [Obs.]

2. An interpretation, consisting of one or more words, interlinear or marginal; an explanatory note or comment; a running commentary. All this, without a gloss or comment, He would unriddle in a moment. Hudibras. Explaining the text in short glosses. T. Baker.

3. A false or specious explanation. Dryden.

Gloss, v. t.

1. To render clear and evident by comments; to illustrate; to explain; to annotate.

2. To give a specious appearance to; to render specious and plausible; to palliate by specious explanation. You have the art to gloss the foulest cause. Philips.

Gloss, v. i.

1. To make comments; to comment; to explain. Dryden.

2. To make sly remarks, or insinuations. Prior.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

8 February 2025

STATE

(noun) the group of people comprising the government of a sovereign state; “the state has lowered its income tax”


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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