There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
GLACISES
Noun
glacises
plural of glacis
Source: Wiktionary
GLACIS
Gla"cis, n. Etym: [F. glacis; -- so named from its smoothness. See Glacier.]
Definition: A gentle slope, or a smooth, gently sloping bank; especially (Fort.), that slope of earth which inclines from the covered way toward the exterior ground or country (see Illust. of Ravelin).
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
16 April 2025
RACY
(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”
Coffee Trivia
