candied, crystalized, crystalised, glace
(adjective) (used especially of fruits) preserved by coating with or allowing to absorb sugar
Source: WordNet® 3.1
Gla`cé", a. [F., p.p. of glacer to freeze, to ice. Cf. Glacier.]
Definition: Coated with icing; iced; glazed; -- said of fruits, sweetmeats, cake, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 May 2025
(noun) the property of being directional or maintaining a direction; “the directionality of written English is from left to right”
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
