candied, crystalized, crystalised, glace
(adjective) (used especially of fruits) preserved by coating with or allowing to absorb sugar
Source: WordNet® 3.1
Gla`cé", a. [F., p.p. of glacer to freeze, to ice. Cf. Glacier.]
Definition: Coated with icing; iced; glazed; -- said of fruits, sweetmeats, cake, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
