candied, crystalized, crystalised, glace
(adjective) (used especially of fruits) preserved by coating with or allowing to absorb sugar
Source: WordNet® 3.1
Gla`cé", a. [F., p.p. of glacer to freeze, to ice. Cf. Glacier.]
Definition: Coated with icing; iced; glazed; -- said of fruits, sweetmeats, cake, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
