There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Gigartinaceae, family Gigartinaceae
(noun) a family of protoctist
Source: WordNet® 3.1
17 March 2025
(noun) magnet made of a substance whose magnetization is proportional to the strength of the magnetic field applied to it
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.