There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
GIGARTINACEAE
Gigartinaceae, family Gigartinaceae
(noun) a family of protoctist
Source: WordNet® 3.1
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PARAMAGNET
(noun) magnet made of a substance whose magnetization is proportional to the strength of the magnetic field applied to it
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