GHEE
ghee
(noun) clarified butter used in Indian cookery
Source: WordNet® 3.1
Etymology
Noun
ghee (usually uncountable, plural ghees)
A type of clarified butter used in South Asian cooking; usli ghee.
(South Asia) Vegetable oil for cooking.
Proper noun
Ghee (plural Ghees)
A surname.
Statistics
• According to the 2010 United States Census, Ghee is the 20434th most common surname in the United States, belonging to 1300 individuals. Ghee is most common among Black/African American (66.92%) and White (28.08%) individuals.
Source: Wiktionary
Ghee, n. Etym: [Hind. ghi clarified butter, Skr. gh.]
Definition: Butter clarified by boiling, and thus converted into a kind of oil. [India] Malcom.
Source: Webster’s Unabridged Dictionary 1913 Edition
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