ghee
(noun) clarified butter used in Indian cookery
Source: WordNet® 3.1
ghee (usually uncountable, plural ghees)
A type of clarified butter used in South Asian cooking; usli ghee.
(South Asia) Vegetable oil for cooking.
Ghee (plural Ghees)
A surname.
• According to the 2010 United States Census, Ghee is the 20434th most common surname in the United States, belonging to 1300 individuals. Ghee is most common among Black/African American (66.92%) and White (28.08%) individuals.
Source: Wiktionary
Ghee, n. Etym: [Hind. ghi clarified butter, Skr. gh.]
Definition: Butter clarified by boiling, and thus converted into a kind of oil. [India] Malcom.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 March 2025
(noun) fixation (as by a plaster cast) of a body part in order to promote proper healing; “immobilization of the injured knee was necessary”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
