GASTROPODA

Gastropoda, class Gastropoda, Gasteropoda, class Gasteropoda

(noun) snails and slugs and their relatives

Source: WordNet® 3.1


Gas*trop"o*da, n. pl., Etym: [NL., fr. Gr. -poda.] (Zoöl.)

Definition: One of the classes of Mollusca, of great extent. It includes most of the marine spiral shells, and the land and fresh-water snails. They generally creep by means of a flat, muscular disk, or foot, on the ventral side of the body. The head usually bears one or two pairs of tentacles. See Mollusca. [Written also Gasteropoda.]

Note: The Gastropoda are divided into three subclasses; viz.: (a) The Streptoneura or Dioecia, including the Pectinibranchiata, Rhipidoglossa, Docoglossa, and Heteropoda. (b) The Euthyneura, including the Pulmonata and Opisthobranchia. (c) The Amphineura, including the Polyplacophora and Aplacophora.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

12 May 2025

UNSEASONED

(adjective) not tried or tested by experience; “unseasoned artillery volunteers”; “still untested in battle”; “an illustrator untried in mural painting”; “a young hand at plowing”


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Coffee Trivia

The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.

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