GASTROPODA

Gastropoda, class Gastropoda, Gasteropoda, class Gasteropoda

(noun) snails and slugs and their relatives

Source: WordNet® 3.1


Gas*trop"o*da, n. pl., Etym: [NL., fr. Gr. -poda.] (Zoöl.)

Definition: One of the classes of Mollusca, of great extent. It includes most of the marine spiral shells, and the land and fresh-water snails. They generally creep by means of a flat, muscular disk, or foot, on the ventral side of the body. The head usually bears one or two pairs of tentacles. See Mollusca. [Written also Gasteropoda.]

Note: The Gastropoda are divided into three subclasses; viz.: (a) The Streptoneura or Dioecia, including the Pectinibranchiata, Rhipidoglossa, Docoglossa, and Heteropoda. (b) The Euthyneura, including the Pulmonata and Opisthobranchia. (c) The Amphineura, including the Polyplacophora and Aplacophora.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

12 February 2025

MEGACOLON

(noun) an abnormal enlargement of the colon; can be congenital (as in Hirschsprung’s disease) or acquired (as when children refuse to defecate)


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Coffee Trivia

The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.

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