GASTRONOME

epicure, gourmet, gastronome, bon vivant, epicurean, foodie

(noun) a person devoted to refined sensuous enjoyment (especially good food and drink)

Source: WordNet® 3.1


Etymology

Noun

gastronome (plural gastronomes)

a lover of good food; a connoisseur or gourmet

Synonyms

• gastronomist

• gastronomer

Anagrams

• omegatrons

Source: Wiktionary


Gas"tro*nome, Gas*tron"o*mer, n. Etym: [F. gastronome, fr. Gr.

Definition: One fond of good living; an epicure. Sir W. Scott.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

5 May 2025

UNEXPLOITED

(adjective) not developed, improved, exploited or used; “vast unexploited (or undeveloped) natural resources”; “taxes on undeveloped lots are low”


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