garnets
plural of garnet
garnets (plural garnets)
(historical) An old Russian dry measure, approximately 3.28 litres.
• Sargent, Stagner, Stanger, Strange, argents, gerants, rangest, strange
Source: Wiktionary
Gar"net, n. Etym: [OE. gernet, grenat, OF. grenet,grenat, F. grenat, LL. granatus, fr. L. granatum pomegranate, granatus having many grains or seeds, fr. granum grain, seed. So called from its resemblance in color and shape to the grains or seeds of the pomegranate. See Grain, and cf. Grenade, Pomegranate.] (Min.)
Definition: A mineral having many varieties differing in color and in their constituents, but with the same crystallization (isometric), and conforming to the same general chemical formula. The commonest color is red, the luster is vitreous, and the hardness greater than that of quartz. The dodecahedron and trapezohedron are the common forms.
Note: There are also white, green, yellow, brown, and black varieties. The garnet is a silicate, the bases being aluminia lime (grossularite, essonite, or cinnamon stone), or aluminia magnesia (pyrope), or aluminia iron (almandine), or aluminia manganese (spessartite), or iron lime (common garnet, melanite, allochroite), or chromium lime (ouvarovite, color emerald green). The transparent red varieties are used as gems. The garnet was, in part, the carbuncle of the ancients. Garnet is a very common mineral in gneiss and mica slate. Garnet berry (Bot.), the red currant; -- so called from its transparent red color.
– Garnet brown (Chem.), an artificial dyestuff, produced as an explosive brown crystalline substance with a green or golden luster. It consists of the potassium salt of a complex cyanogen derivative of picric acid.
Gar"net, n. Etym: [Etymol. unknown.] (Naut.)
Definition: A tackle for hoisting cargo in our out. Clew garnet. See under Clew.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 April 2025
(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
