There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
garlicky
(adjective) relating to or tasting or smelling of garlic; “garlicky sauce”
Source: WordNet® 3.1
garlicky (comparative more garlicky or garlickier, superlative most garlicky)
Tasting or smelling of garlic.
• alliaceous
Source: Wiktionary
Gar"lick*y, a.
Definition: Like or containing garlic.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 May 2025
(adjective) not tried or tested by experience; “unseasoned artillery volunteers”; “still untested in battle”; “an illustrator untried in mural painting”; “a young hand at plowing”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.