GALANTINE

galantine

(noun) boned poultry stuffed then cooked and covered with aspic; served cold

Source: WordNet® 3.1


Etymology

Noun

galantine (plural galantines)

(now historical) A spiced, thickened sauce served with fish or poultry. [from 14th c.]

A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. [from 18th c.]

Source: Wiktionary


Gal"an*tine ( or ), n. Etym: [F. galantine.]

Definition: A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 January 2025

DERMATOGLYPHICS

(noun) the study of the whorls and loops and arches in the fingertips and on the palms of the hand and the soles of the feet; “some criminologists specialize in dermatoglyphics”


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Coffee Trivia

In 1511, leaders in Mecca believed coffee stimulated radical thinking and outlawed the drink. In 1524, the leaders overturned that order, and people could drink coffee again.

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