GALANTINE

galantine

(noun) boned poultry stuffed then cooked and covered with aspic; served cold

Source: WordNet® 3.1

galantine (plural galantines)

(now historical) A spiced, thickened sauce served with fish or poultry. [from 14th c.]

A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. [from 18th c.]

Source: Wiktionary

Gal"an*tine ( or ), n. Etym: [F. galantine.]

Definition: A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. Smart.

Source: Webster’s Unabridged Dictionary 1913 Edition

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30 May 2025

(noun) (sports) a return made with the palm of the hand facing the direction of the stroke (as in tennis or badminton or squash)

Coffee Trivia

You can overdose on coffee if you drink about 30 cups in a brief period to get close to a lethal dosage of caffeine.