There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
fumewort, fumeroot, Corydalis solida
(noun) herb of northern Europe and Asia having erect racemes of red flowers
fumitory, fumewort, fumeroot, Fumaria officinalis
(noun) delicate European herb with greyish leaves and spikes of purplish flowers; formerly used medicinally
Source: WordNet® 3.1
26 November 2024
(noun) (music) playing in a different key from the key intended; moving the pitch of a piece of music upwards or downwards
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.