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FUMET
Etymology 1
Noun
fumet (countable and uncountable, plural fumets)
A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.
A ragout of partridge and rabbit braised in wine.
Alternative form of fumette (stench or high flavour of meat)
Etymology 2
Noun
fumet
The dung of deer, hares, etc.
Source: Wiktionary
Fu"met, n. Etym: [Cf. F. fumier dung, OF. femier, fr. L. fimus dung.]
Definition: The dung of deer. B. Jonson.
Fu"met Fu*mette", n. Etym: [F. fumet odor, fume of wine or meat, fr. L. fumus smoke. See Fume, n.]
Definition: The stench or high flavor of game or other meat when kept long. Swift.
Source: Webster’s Unabridged Dictionary 1913 Edition
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