frying, sauteing
(noun) cooking in fat or oil in a pan or griddle
Source: WordNet® 3.1
frying
present participle of fry
frying (plural fryings)
The action of the verb fry.
• fringy
Source: Wiktionary
Fry"ing, n.
Definition: The process denoted by the verb fry. Frying pan, an iron pan with a long handle, used for frying meat. vegetables, etc.
Fry, v. t. [imp. & p. p. Fried; p. pr. & vb. n. Frying.] Etym: [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. bhrajj. Cf. Fritter.]
Definition: To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.
Fry, v. i.
1. To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.
2. To simmer; to boil. [Obs.] With crackling flames a caldron fries. Dryden The frothy billows fry. Spenser.
3. To undergo or cause a disturbing action accompanied with a sensation of heat. To keep the oil from frying in the stomach. Bacon.
4. To be agitated; to be greatly moved. [Obs.] What kindling motions in their breasts do fry. Fairfax.
Fry, n.
1. A dish of anything fried.
2. A state of excitement; as, to be in a fry. [Colloq.]
Fry, n. Etym: [OE. fri, fry, seed, descendants, cf. OF. froye spawning, spawn of. fishes, little fishes, fr. L. fricare tosub (see Friction), but cf. also Icel. fræ, frjo, seed, Sw. & Dan. frö, Goth. fraiw seed, descendants.]
1. (Zoöl.)
Definition: The young of any fish.
2. A swarm or crowd, especially of little fishes; young or small things in general. The fry of children young. Spenser. To sever . . . the good fish from the other fry. Milton. We have burned two frigates, and a hundred and twenty small fry. Walpole.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 June 2025
(noun) a decrease in the density of something; “a sound wave causes periodic rarefactions in its medium”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
