FRUMENTY
frumenty
(noun) sweet spiced porridge made from hulled wheat
Source: WordNet® 3.1
Etymology
Noun
frumenty (usually uncountable, plural frumenties)
(mostly, historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.
Anagrams
• furmenty
Source: Wiktionary
Fru"men*ty, n. Etym: [OF. fromentée, fr. L. frumentum. See
Frumentaceous.]
Definition: Food made of hulled wheat boiled in milk, with sugar, plums,
etc. [Written also furmenty and furmity.] Halliwell.
Source: Webster’s Unabridged Dictionary 1913 Edition