There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
frouncing
present participle of frounce
Source: Wiktionary
Frounce, v. i. [imp. & p. p. Frounced; p. pr. & vb. n. Frouncing.] Etym: [OE. frouncen, fronsen, to told, wrinkle, OF. froncier, F. froncer, perh. fr. an assumed LL. frontiare to wrinkle the forehead, L. frons forehead. See Front, and cf. Flounce part of a dress.]
Definition: To gather into or adorn with plaits, as a dress; to form wrinkles in or upon; to curl or frizzle, as the hair. Not tricked and frounced, as she was wont. Milton.
Frounce, v. i.
Definition: To form wrinkles in the forehead; to manifest displeasure; to frown. [Obs.] The Commons frounced and stormed. Holland.
Frounce, n.
1. A wrinkle, plait, or curl; a flounce; -- also, a frown. [Obs.] Beau. & Fl.
2. An affection in hawks, in which white spittle gathers about the hawk's bill. Booth.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 June 2025
(noun) raspberry of China and Japan having pale pink flowers grown for ornament and for the small red acid fruits
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.