In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.
bubbling, effervescent, frothy, scintillating, sparkly
(adjective) marked by high spirits or excitement; “his fertile effervescent mind”; “scintillating personality”; “a row of sparkly cheerleaders”
bubbling, bubbly, foaming, foamy, frothy, effervescing, spumy
(adjective) emitting or filled with bubbles as from carbonation or fermentation; “bubbling champagne”; “foamy (or frothy) beer”
Source: WordNet® 3.1
frothy (comparative frothier, superlative frothiest)
Foamy or churned to the point of becoming infused with bubbles.
(figurative) lightweight; lacking depth or substance
• (with bubbles): foamy, spumescent; see also effervescent
frothy (plural frothies)
(AU, slang, mostly, in the plural) A serving of beer.
• for thy, forthy
Source: Wiktionary
Froth"y, a. [Compar. Frothier; superl. Frothiest.]
1. Full of foam or froth, or consisting of froth or light bubbles; spumous; foamy.
2. Not firm or solid; soft; unstable. Bacon.
3. Of the nature of froth; light; empty; unsubstantial; as, a frothy speaker or harangue. Tillotson.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
In 1884, Angelo Moriondo of Turin, Italy, demonstrated the first working example of an espresso machine.