fritter
(noun) small quantity of fried batter containing fruit or meat or vegetables
fritter, frivol away, dissipate, shoot, fritter away, fool, fool away
(verb) spend frivolously and unwisely; “Fritter away one’s inheritance”
Source: WordNet® 3.1
fritter (plural fritters)
A dish made by deep-frying food coated in batter.
A fragment; a shred; a small piece.
fritter (third-person singular simple present fritters, present participle frittering, simple past and past participle frittered)
(intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
(transitive) To sinter.
(transitive) To cut (meat etc.) into small pieces for frying.
(transitive) To break into small pieces or fragments.
Source: Wiktionary
Frit"ter, n. Etym: [OR. fritour, friture, pancake, F. friture frying, a thing fried, from frire to fry. See Far, v. t.]
1. A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
2. A fragment; a shred; a small piece. And cut whole giants into fritters. Hudibras. Corn fritter. See under Corn.
Frit"ter, v. t. [imp. & p. p. Frittered; p. pr. & vb. n. Frittering.]
1. To cut, as meat, into small pieces, for frying.
2. To break into small pieces or fragments. Break all nerves, and fritter all their sense. Pope. To fritter away, to diminish; to pare off; to reduce to nothing by taking away a little at a time; also, to waste piecemeal; as, to fritter away time, strength, credit, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 April 2025
(noun) a gymnastic exercise performed starting from a position with the legs over the upper body and moving to an erect position by arching the back and swinging the legs out and down while forcing the chest upright
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
