FRITTATA
frittata
(noun) Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
Source: WordNet® 3.1
Etymology
Noun
frittata (plural frittatas)
A form of omelette in which vegetables, cheese etc are mixed into the eggs and cooked together.
Source: Wiktionary
Recent Word Finds
Word of the Day
18 April 2025
GROIN
(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals
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