frijoles
plural of frijole
Source: Wiktionary
Fri"jol, Fri"jole, n.; pl. Frijoles. Also Fre"jol. [Sp. frĂjol, frĂ©jol.]
1. In Mexico, the southwestern United States, and the West Indies, any cultivated bean of the genus Phaseolus, esp. the black seed of a variety of P. vulgaris.
2. The beanlike seed of any of several related plants, as the cowpea. Frijoles are an important article of diet among Spanish- American peoples, being used as an ingredient of many dishes.
Fri"jol, Fri"jole, n.; pl. Frijoles. Also Fre"jol. [Sp. frĂjol, frĂ©jol.]
1. In Mexico, the southwestern United States, and the West Indies, any cultivated bean of the genus Phaseolus, esp. the black seed of a variety of P. vulgaris.
2. The beanlike seed of any of several related plants, as the cowpea. Frijoles are an important article of diet among Spanish- American peoples, being used as an ingredient of many dishes.
Source: Webster’s Unabridged Dictionary 1913 Edition
1 June 2025
(verb) come back to the originator of an action with an undesired effect; “Your comments may backfire and cause you a lot of trouble”; “the political movie backlashed on the Democrats”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
