FRICANDO

Noun

fricando (plural fricandos or fricandoes)

Archaic form of fricandeau.

Source: Wiktionary

Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandó.]

Definition: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.

Source: Webster’s Unabridged Dictionary 1913 Edition

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