FRICANDEAU

fricandeau

(noun) larded veal braised and glazed in its own juices

Source: WordNet® 3.1


Noun

fricandeau (plural fricandeaus or fricandeaux)

A French dish consisting of thinly sliced veal, braised with various vegetables and white wine

Source: Wiktionary


Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandó.]

Definition: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 May 2025

AMPHIPROSTYLAR

(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure


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Coffee Trivia

According to Guinness World Records, the largest coffee press is 230 cm (7 ft 6 in) in height and 72 cm (2 ft 4 in) in diameter and was created by Salzillo Tea and Coffee (Spain) in Murcia, Spain, in February 2007. The cafetière consists of a stainless steel container, a filtering piston, and a superior lid.

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