FRICANDEAU
fricandeau
(noun) larded veal braised and glazed in its own juices
Source: WordNet® 3.1
Noun
fricandeau (plural fricandeaus or fricandeaux)
A French dish consisting of thinly sliced veal, braised with various vegetables and white wine
Source: Wiktionary
Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp.
fricandĂł.]
Definition: A ragout or fricassee of veal; a fancy dish of veal or of boned
turkey, served as an entrée, -- called also fricandel. A. J. Cooley.
Source: Webster’s Unabridged Dictionary 1913 Edition