FRICANDEAU

fricandeau

(noun) larded veal braised and glazed in its own juices

Source: WordNet® 3.1

Noun

fricandeau (plural fricandeaus or fricandeaux)

A French dish consisting of thinly sliced veal, braised with various vegetables and white wine

Source: Wiktionary

Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandó.]

Definition: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.

Source: Webster’s Unabridged Dictionary 1913 Edition

Do you know this game?

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins