(noun) larded veal braised and glazed in its own juices

Source: WordNet® 3.1


fricandeau (plural fricandeaus or fricandeaux)

A French dish consisting of thinly sliced veal, braised with various vegetables and white wine

Source: Wiktionary

Fri"can`deau`, Fric"*an*do (, n. Etym: [F. fricandeau; cf. Sp. fricandĂł.]

Definition: A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.

Source: Webster’s Unabridged Dictionary 1913 Edition


Word of the Day

30 May 2023


(adjective) bound with chains; “enchained demons strained in anger to gnaw on his bones”; “prisoners in chains”

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