There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
fortes
plural of forte
plural of fortis
• Forest, Forets, Foster, fetors, forest, forset, foster, froste, softer
Fortes
plural of Forte
• Forest, Forets, Foster, fetors, forest, forset, foster, froste, softer
Source: Wiktionary
Forte (fort), n. Etym: [IT. forte: cf. F. fort. See Fort.]
1. The strong point; that in which one excels. fort"a The construction of a fable seems by no means the forte of our modern poetical writers. Jeffrey.
2. The stronger part of the blade of a sword; the part of half nearest the hilt; -- opposed to foible.
For"te (fôr"tay or for"tay), adv. Etym: [It. forte, a. & adv., fr. L. fortis strong.] (Mus.)
Definition: Loudly; strongly; powerfully.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.