FORGO

forfeit, give up, throw overboard, waive, forgo, forego

(verb) lose (s.th.) or lose the right to (s.th.) by some error, offense, or crime; “you’ve forfeited your right to name your successor”; “forfeited property”

waive, relinquish, forgo, forego, foreswear, dispense with

(verb) do without or cease to hold or adhere to; “We are dispensing with formalities”; “relinquish the old ideas”

predate, precede, forego, forgo, antecede, antedate

(verb) be earlier in time; go back further; “Stone tools precede bronze tools”

Source: WordNet® 3.1


Etymology

Verb

forgo (third-person singular simple present forgoes, present participle forgoing, simple past forwent, past participle forgone) (transitive)

To let pass, to leave alone, to let go.

To do without, to abandon, to renounce.

To refrain from, to abstain from, to pass up, to withgo.

Usage notes

Not to be confused with forego (“go before”), though forego (“do without”) is also sometimes used as an alternative spelling of forgo.

Anagrams

• go for

Source: Wiktionary


For*go", v. t. [imp. Forwent; p. p. Forgone; p. pr. & vb. n. Forgoing.] Etym: [OE. forgan, forgon, forgoon, AS. forgan, prop., to go past, hence, to abstain from; pref. for- + gan to go; akin to G. vergehen to pass away, to transgress. See Go, v. i.]

Definition: To pass by; to leave. See 1st Forego. For sith [since] I shall forgoon my liberty At your request. Chaucer. And four [days] since Florimell the court forwent. Spenser.

Note: This word in spelling has been confused with, and almost superseded by, forego to go before. Etymologically the form forgo is correct.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

26 March 2025

CAST

(noun) bandage consisting of a firm covering (often made of plaster of Paris) that immobilizes broken bones while they heal


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Coffee Trivia

Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.

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